Located in Steinbach, Manitoba, Canada, our family farm has fertile prairie acreage and a small poultry operation. Our farm fresh eggs go through stringent quality inspection at our egg–grading facility, and from there they are shipped directly to our pasta–making facility. The Nature’s Pasta™ manufaktur* is an efficient, modern, purpose–built facility where our family members, along with dedicated local employees, mix, produce, package, and ship out thousands of bags of fresh pasta every week.

* manufaktur – fr. Latin – small, artisan–style manufacturing operation...

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